So we had a couple more weeks of returning to Fromagination that I haven't had a chance to update until now. Yesterday was our last day, saying goodbye to Ken and Giselle, and all their little cheese mongers. We'll really miss them, as well as their cheeses. The list below is a compilation of several weeks' worth of visits.
~Cranberry Chipotle Cheddar
Fruity, lingering peppery bite.
~Good Thunder
Smokey, creamy, washed-rind taste.
~Chevre des Cremiers
Salty, creamy, light. Rolling over and over the tongue.
~Miette
Overall salty and a traveling lightness of flavor. So fresh it makes your heart skip a beat.
~Little Darlings
Smells like grass, sweating concrete. Sour cheddar taste.
~Marigold
Dry, crumbly, like a parmesean.
~Gravity Hill
Like a very mild cheddar, sort of dry. Very WI taste, deep in the back of the mouth.
~Mobay
Slight goaty, blend of goat & sheep. Tastes like unsalted butter. Dry ashyness with a creamy deepness.
We also had a local pork sausage: Soppressata (pork, red pepper flakes, thyme, garlic), deep and spicey. So good!
It was also time to use up our loyalty points, we had 175 Belly Points! (free rewards system) We got three Gail Ambrosias chocolates, one turkey and brie artisan sandwhich with cranberries, and a mini jar of cranberry preserves spread. So delicious! We also picked up one Saucission Sec sausage and 1/4th lb of Casa Bollo cheese, two of our favorites.
Goodbye Ken, goodbye Priscilla, goodbye Giselle and Gabe, goodbye everyone!
We'll miss you!
xoxoxo,
Kim & Emmy
~Cranberry Chipotle Cheddar
Fruity, lingering peppery bite.
~Good Thunder
Smokey, creamy, washed-rind taste.
~Chevre des Cremiers
Salty, creamy, light. Rolling over and over the tongue.
~Miette
Overall salty and a traveling lightness of flavor. So fresh it makes your heart skip a beat.
~Little Darlings
Smells like grass, sweating concrete. Sour cheddar taste.
~Marigold
Dry, crumbly, like a parmesean.
~Gravity Hill
Like a very mild cheddar, sort of dry. Very WI taste, deep in the back of the mouth.
~Mobay
Slight goaty, blend of goat & sheep. Tastes like unsalted butter. Dry ashyness with a creamy deepness.
We also had a local pork sausage: Soppressata (pork, red pepper flakes, thyme, garlic), deep and spicey. So good!
It was also time to use up our loyalty points, we had 175 Belly Points! (free rewards system) We got three Gail Ambrosias chocolates, one turkey and brie artisan sandwhich with cranberries, and a mini jar of cranberry preserves spread. So delicious! We also picked up one Saucission Sec sausage and 1/4th lb of Casa Bollo cheese, two of our favorites.
Goodbye Ken, goodbye Priscilla, goodbye Giselle and Gabe, goodbye everyone!
We'll miss you!
xoxoxo,
Kim & Emmy
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